Title: Salsa De Habanero (Belizean Habanero Sauce)
Categories: Sauce Submitted
Yield: 1 Cup

1	sm	Onions; chopped
1	tb	Oil, vegetable
1/2	c	Carrots; chopped
1	c	Water
10		Chiles, habanero; seeded, stemmed, minced
1/4	c	Lime juice
HEAT SCALE - EXTREMELY HOT

Saute the onion in the oil until soft. Add carrots and water. Bring to a boil, reduce heat, simmer until carrots are soft. Allow mixture to cool to room temperature. Add habaneros and lime juice to carrot mixture. Place in blender and puree until smooth. This sauce will keep for weeks in the refrigerator. Use to spice up eggs, sandwiches, soups and seafood. MM and upload by DonW1948@aol.com / HSLD

From: Donw1948@aol.Com Date: Mon, 9 Oct 1995 23:57:48 -0400

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